Curing meat is a tricky process to truly master – temperature, humidity and air flow must all be accurately controlled and natural variations in the meat throughout the season must be taken into account.

Our highly skilled team of craftsmen and women have perfected this combination of science and knowhow over the years and their long patience has resulted in charcuterie good enough to rival our European friends start to finish.



Salami snacks

Really quick delivery and beautifully presented – ordered as a gift and he will love it! Thanks

Paul M / Webshop
Savoury snacks

If you are an IPA-lover or have a friend who is, you will love this gift box. I had to take pictures of the entire experience because it was lovely… READ MORE

Silvye / Amazon
ham cheese pickles box

Amazing. Absolutely gorgeous. A gift, which to be honest I wanted to keep. 😂 … READ MORE

Emma B. / Webshop

Very yummy, high protein. Everyone described it as posh/fancy peperami and the box finished by the time I opened it.

Nora P. / Webshop
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Not enough Nomanom’s or Yummies in the world to explain how totally moreish and delicious these are.

Sarah / Webshop
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Bought as a present for a foodie friend and he absolutely loved it!!

Anne Milton / Webshop
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Craft beer gift box


Some of our Pub In The Post hampers expertly pair different beers with our charcuterie snacks. In fact, our Summer Herb salami was specially created to pair with the Jaipur IPA beer from Thornbridge Brewery!