Snacking Pickles With Chilli - Wholesale

£1.75

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*RRP - £50

The spicier cousin of our original, Snacking Pickles. Still only 18 calories per bag.

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Snacking Pickles With Chilli - Wholesale

- £1.75

DESCRIPTION

Meet the spicier cousin of our original Snacking Pickles, pepped up with diced red chillies. Medium heat, so there's enough tongue tickle for chilli fiends without frightening the novices.

As with the originals, we've used the finest baby gherkins from India: crisp, salty, tangy and very refreshing, particularly alongside a cocktail on a warm evening.

They're a firm favourite at SPHQ, where the team have taken to sneaking them into sandwiches, burgers and salads for a bit of spice.

INGREDIENTS

Ingredients: Baby Cucumbers (94%) [Cucumbers, Salt, Acidity Regulator (Acetic Acid), Preservative (Potassium Metabisulphite (Sulphites)), Firming Agent (Calcium Chloride)], Pickled Hot Red Peppers (2%) [Peppers, Salt, Acidity Regulator (Citric Acid)], Hot Red Pepper Powder (1.3%), Wine Vinegar, Dried Red Peppers, Preservative (Potassium Sorbate), Acidity Regulator (Lactic Acid).

Allergens: Contains Sulphites. Gluten Free. Suitable for vegans.

NUTRITIONAL INFO

Per 40g pack:

Energy 75kJ / 18kcal

Fat 0.2g

of which saturates trace

Carbohydrate 2.9g

of which sugars 2.9g

Protein 0.5g

Fibre 0.9g

Salt 1.6g

Gluten - Free

Vegan

CHILLI SNACKING PICKLES WITH HAWKSTONE LAGER
Spice can feel amplified by bitter flavours like the hops in IPAs. A clean, crisp lager that's low on bitterness is the ideal companion. Ideally one with a subtle malt sweetness that rounds off the heat.
HOPS: Akoya, Saphir
MALTS: Extra Pale, Wheat, Oats

More ABout This Product

100% PURE CHEESE

One ingredient. That’s it. A bold, hard Italian cheese made with 400 litres of fresh milk per wheel – seriously good stuff.

AWARD-WINNING

Snacking Cheese picked up two gold stars at the 2024 Great Taste Awards, with judges saying they were “blown away” by the flavour.

SERIOUSLY CRUNCHY

Aged for months, crumbled, then baked in a scorching oven until golden and crisp. The result? A snack that’s big on crunch and even bigger on flavour.