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Snackingham 'Classic'

£2.90

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Tender slices of air-dried British pork, gently seasoned with garlic, caraway seeds and just a whisper of white pepper. The sort of thing you reach for once, then keep reaching for without quite deciding to. Made with outdoor-reared British pork from our farmers in Kent. Lovely as part of a charcuterie board, and equally happy straight from the pack.

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Snackingham 'Classic'

- £2.90

DESCRIPTION

Tender slices of air-dried British pork, gently seasoned with garlic, caraway seeds and just a whisper of white pepper. The sort of thing you reach for once, then keep reaching for without quite deciding to.

Made with outdoor-reared British pork from our farmers in Kent. Lovely as part of a charcuterie board, and equally happy straight from the pack.

INGREDIENTS

Ingredients: British Pork (96%), Salt, Dextrose, Garlic, Caraway Seeds, White Pepper. Preservatives: Sodium Nitrate, Sodium Nitrite.

Allergens: Contains no known allergens.

NUTRITIONAL INFO

Per 35g pack:

Energy 468kJ / 112kcal

Fat 4.9g

of which saturates 1.4g

Carbohydrate 0.4g

of which sugars 0.4g

Fibre 1.3g

Protein 16g

Salt 2.4g

Ultra Low Carb

High Protein

Gluten - Free

Our snacks were made to be enjoyed with a glass of the good stuff. Here's what to crack open alongside each crunch

SNACKINGHAM 'CLASSIC' with NEW ENGLAND IPA
Snackingham earns its keep against a bold, hazy IPA. The caraway seasoning has a menthol brightness that cuts clean through the murk, while a mild sweetness from the pork rounds off the dryness of the hops. The bigger and juicier the beer, the better it holds its own.
HOPS: Citra BBC, Galaxy, Citra Cryo
MALTS: Extra Pale, Jumbo Oats, Wheat Malt

More ABout This Product

OUTDOOR REARED BRITISH PORK

We only work with farms where the pigs live outdoors, with the freedom to roam about and do the things pigs like to do.

We've stuck with the same small group of trusted farmers in Kent for over a decade now. They are pioneers of the UK's sustainable farming movement and are continuing to find new ways working with the land that lessen our impact on nature.

NO FRIDGE REQUIRED

All of our snacks are happy outside of the fridge. You might prefer to enjoy them cold (we're quite partial to chilling our Snacking Pickles), but they will last just as long in the cupboard.

AWARD-WINNING

Snackalami won multiple Great Taste Awards in 2024 and 2025.

ULTRA LOW IN NITRATES

Nitrites have a vital job to do. In cured meat, a small amount of sodium nitrite keeps harmful bacteria (including the one behind botulism) in check. That's why it's in the cure, and why it wouldn't be safe to make our snacks without it.

What we can control is how much. Our snacking salami is cured using the lowest possible level of nitrite that does the job properly - 50 parts per million, in line with the Soil Association's standard, and a fraction of the 250ppm commonly used in mass-produced supermarket cured meats.

So yes, you'll see nitrite on the ingredients list. It's there in the smallest amount needed to keep things safe. We also don't use any cure accelerators, colour fixers, or shortcuts - which is the most honest, low intervention way to cure meat.