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Giant Corn Scratchings (Trade)

Giant Corn Scratchings (Trade)

Regular price £18.00
Regular price Sale price £18.00
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A pork scratching without the pork, that's just as satisfying. Seriously!
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Giant Corn Scratchings (Trade)

Giant Corn Scratchings (Trade)

- £18.00

DESCRIPTION

A pork scratching without the pork, that's just as satisfying. Seriously.

Our giant corn is grown high up in Peru's Cuzco Valley, harvested with care, fried until golden, then tossed in sage, sea salt and white pepper. The result is a deep, savoury crunch with all the moreish bite of a pork scratching and none of the pork.

Vegan, gluten-free, and very much at home next to a cold beer.

It also happens to carry a fraction of the saturated fat of a traditional scratching. 

INGREDIENTS

Ingredients: Giant Corn (Corn, Sunflower Oil) 91%, Rapeseed Oil, Yeast Extracts, Sea Salt, Sugar, White Pepper, Sage.

Allergens: May also contain traces of Peanuts, Tree Nuts, Sesame, Milk and Egg. Suitable for vegetarians and vegans. Caution: Small children can choke on nuts.

NUTRITIONAL INFO

Per 35g pack:

Energy 640kJ / 152kcal

Fat 4.9g

of which saturates 0.4g

Carbohydrate 23.2g

of which sugars 0.5g

Protein 1.7g

Fibre 2.2g

Salt 1.1g

Serious_Pig_-_Pub_snacks
Gluten - Free

Gluten - Free

Vegan

Vegan

  • A brown bottle of Hawkstone Lager beer and a glass of golden beer with foam, alongside a blue bag of potato chips with several chips spilled, set on a tabletop in a living room with a blurred TV in the background.

    CORN SCRATCHINGS WITH LAGER

    Corn Scratchings ask for nothing fancier than a crisp, clean lager or pilsner. The salt softens any bitterness in the beer, so each mouthful drinks smoother and more refreshing than the last.

    HOPS: Select Spalter, Saphir, Simcoe
    MALTS: Pilsner
Giant Corn Scratchings (Trade)

More ABout This Product

ARE THEY VEGAN OR VEGETARIAN?

Yes, they are both, we promise!

HOW CAN THEY TASTE LIKE PORK WHEN THEY'RE NOT PORK?

Sage and white pepper, the seasoning you'll find in most sausages. That does the initial nudging and your brain starts thinking pork. Then a cunning bit of yeast powder brings the savoury umami hit to seal the deal.

THE STORY OF OUR

Snacking Chesse

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