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Sausage Flavour Crisps (Trade)

Sausage Flavour Crisps (Trade)

Regular price £14.40
Regular price Sale price £14.40
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It's sausage flavour crisps!
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SIMILAR BUT DIFFERENT

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Sausage Flavour Crisps (Trade)

Sausage Flavour Crisps (Trade)

- £14.40

DESCRIPTION

We start with highest quality potatoes harvested from the chalky soils of the Yorkshire Wolds, hand-cooked in pure sunflower oil for the perfect crunch, then coated in just the right amount of our 100% natural (and vegan) sage and white pepper sausage seasoning.

These are artisanal crisps that are not scared to hit you in the mouth with full flavour.

INGREDIENTS

Ingredients: Potatoes, Sunflower Oil, Rice Flour, Yeast Extract, Sea Salt, Sugar, Onion, White Pepper, Smoked Paprika, Sage, Natural Flavouring, Caramelised Sugar, Garlic, Nutmeg, Mace, Acidity Regulator (Citric Acid), Parsley, Black Pepper, Paprika Extract, Thyme.

Allergens: None . Suitable for vegetarians and vegans.

NUTRITIONAL INFO

Per 40g pack:

Energy 782kJ / 187kcal

Fat 10.1g

of which saturates 0.9g

Carbohydrate 21.1g

of which sugars 0.6g

Fibre 1.6g

Protein 2.5g

Salt 0.6g

Serious_Pig_-_Pub_snacks
Vegan

Vegan

Gluten - Free

Gluten - Free

  • A lifestyle scene showing a bag of potato chips, a bowl of chips, and a glass of beer on a table in a living room, with a TV showing a soccer game in the background.

    SAUSAGE CRISPS WITH AMBER ALE

    Sausage Crisps want a beer with a bit of malt to it. The sweet, peppery seasoning plays right into the biscuit and caramel notes of a proper amber ale, each one bringing out the best in the other. A clean lager does the job too, but with ale is when they sing.

    HOPS: Columbus, Mosaic, Citra
    MALTS: Pale Ale, Medium Crystal Malt, Aromatic Malt, Light Munich, Vienna
Sausage Flavour Crisps (Trade)

More ABout This Product

ARE SAUSAGE CRISPS VEGAN OR VEGETARIAN?

Yes and yes. We appreciate that a company called Serious Pig selling sausage crisps with no meat in them raises questions.

The trick is that a sausage's personality lives in its seasoning, not its meat - so we took the classic mix (sage, onion, white pepper, nutmeg, mace, a little smoked paprika) and put it on a hand cooked crisp instead.

THE STORY OF OUR

Snacking Chesse

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