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Pickle with Dill Flavour Crisps

£17.65

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Hand cooked in Yorkshire in small batches and absolutely dill-icious! (sorry, it was impossible to resist).

More Details

Size

Multi Pack (12)

Single pack

INGREDIENTS

Ingredients: Potatoes, Sunflower Oil, Rice Flour, Sugar, Sea Salt, Spirit Vinegar Powder, Onion, Dill, Yeast Extract, Natural Flavouring, Garlic, Parsley, Acidity Regulator (Citric Acid), Dried Lemon Juice.

Allergens: None listed in bold on pack. Suitable for vegetarians and vegans.

NUTRITIONAL INFO

Per 40g pack:

Energy 784kJ / 188kcal

Fat 10.1g

of which saturates 0.9g

Carbohydrate 21.5g

of which sugars 0.6g

Fibre 1.6g

Protein 2.2g

Salt 0.5g

Gluten - Free

Vegan

Our snacks were made to be enjoyed with a glass of the good stuff. Here's what to crack open alongside each crunch

PICKLE CRISPS WITH SESSION IPA
Dill and pickle crisps want a crisp, citrussy pour to play against the tang - a session IPA or a hazy pale does it best, the bright hops cutting through the acidity while the lighter body keeps things refreshing between handfuls. A sharp cider works too if you fancy leaning into the sourness.
HOPS: Citra
MALTS: Extra Pale, Wheat, Oats

More ABout This Product

DO THEY ACTUALLY TASTE OF PICKLE?

They do. The flavour comes from the mind of Adam Evans of The Crisp Review, a man who has reviewed more crisps than is medically advisable, so the balance of tangy vinegar and proper dill has been given far more thought than any crisp reasonably deserves.

WHAT SHOULD I EAT THEM WITH?

A cold pint does the job nicely. They also make a strong case for themselves crushed into a cheese sandwich, but we'll leave that between you and your conscience.

PROVENANCE IS

EVERYTHING

Everything we make starts with good ingredients and a fair bit of patience. Our Snacking Cheese matures for many months, before it's scoffed by you in one nano second.

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