Sausage Flavour Crisps

Sausage flavour crisps. It seems an obvious idea for a British crisp, and yet as far as we can tell nobody had done it properly until we did. So we did it properly.

We start with the best potatoes from the chalky soils of the Yorkshire Wolds, hand-cook them in pure sunflower oil for a proper crunch, then coat them in just the right amount of our 100% natural sage and white pepper sausage seasoning. The result is a hand-cooked crisp with the flavour of a good pork sausage: savoury, gently peppery, a little sweet. The seasoning is vegan, which surprises people, and the crisps are gluten free, like everything we make.

They are a good all-rounder as pub crisps go, but where they really come into their own is next to a pint of amber ale or a classic bitter. The sweet, peppery seasoning brings out the honey and caramel tones in the beer, which is why they turn up in our beer hampers and on our tasting cards. They also make short work of a ham sandwich.

Available as a single pack or a multipack of twelve for people who have already tried the single pack.